lemon parmesan asparagus stovetop

I love garlic in everything (except cake!). It could not have been a more perfect balance! Thanks in advance! Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Set the air fryer to 400 degrees and fry for 5 minutes. Remove from heat and stir in parmesan … I like my asparagus to keep a tiny bit of it's crunch, so I only saute mine for about 5 minutes along with some butter, and a squeeze of lemon. 🙂 I just love your site and the asparagus looks delicious ! I’m so happy you liked the recipe! It was beyond amazing!!!! Place spears in a large bowl and drizzle with melted butter. Thank you for the great review! That was quick! I like to break them because they are fibrous at different levels on the stem. Hi! Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Toss everything with the buttery sauce and the remaining parmesan. Cook for 2 minutes more then remove the pan from the heat. 4. I love the taste and crisp of browned bacon. Trim about two thirds of the asparagus to get rid of any woody ends, then set aside. Love the melted parm and lemon combo!! I had asparagus waiting in my fridge so I made this recipe for dinner tonight…absolutely perfect. Yummy! https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Can you freeze asparagus? Hi Ned, green beans would take 20-25 minutes to roast at the same temperature. One Skillet Creamy Lemon Chicken with Asparagus – Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes. Now that’s a good dinner, Alfonso! Made as a side to your Chicken Piccata and not a spear was left! My husband who hates veggies actually asked for seconds! Can you recommend a good air fryer recipe book? Place a piece of asparagus on an angle on one phyllo strip. I hope you love it! Excellente! Maybe it’s because I usually have all the ingredients in the pantry? Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Simple And Delicious Asparagus seems to be available year round now. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you 😀. You’ve already tried the recipe? I love all your recipes. Asparagus in lemon butter – yes please! I always thought it was nasty as a kid (probably because it always came out of a can) I have tried roasting it in the oven wrapped in bacon and drizzled with a butter/brown sugar mixture but I was looking for something a little healthier. . I halved the recipe since it was just me and added grated parmesan since I didnt have fresh. I’ve tried several fancy asparagus recipes but I keep coming back to this one. It’s actually optional but highly recommend! Hi Barbara! Combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Drizzle the mixture over prepared asparagus that has been seasoned with salt and pepper. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I think it would be fine. so many wonderful recipes!!! BBC Good Food Show Summer Save 25% on early bird tickets. Asparagus! Once the rice is cooked and creamy, beat the cream, egg, lemon juice and rind together and stir into the rice with the parmesan. Serve alongside fish dishes, such as roasted salmon. Repeat this process with the remaining strips. Get all the flavors of spring in a bowl with this Lemon Asparagus Pasta. This is awesome. Thank you so much for sharing the recipe with others. Mix together about 2 tablespoons (30 mL) of lemon juice with 1⁄2 teaspoon (2.5 mL) of dijon mustard. Hey Natasha! Once it's hot, add the oil and asparagus. You’re not the first person to mention garlic. Hi Rick! Thanks for your blog, I love how you do this and inspire the rest of use to make scrumptious food 🙂 (Now I see I’m not the only one mentioning garlic hehe). Thanks for stopping by! Break off the ends by holding the base end and snapping it wherever it snaps. When butter is melted, add garlic and give it a quick stir to combine. I hope you love it! I love that in this recipe, asparagus is the true star in every way, and its flavor is perfectly complemented by a tangy dressing made with Extra Virgin Olive Oil, Lemon Juice and Peel, Grated Parmesan … I have just recently discovered asparagus. You’re welcome Ellen! The pictures are amazing and it all looks so good 🙂. 🙂 . Thanks ! I love this recipe! It … Hi Thomas, I know Gina of Skinny Taste has a great air fryer cookbook out which is the one I own. Thanks! 🙂 thank you so much Inessa! Cover and set aside at the back of the stove for about 2 minutes. No, honestly I dont make really make asparagus. I love it. Delicious! This post may contain affiliate links. If you want the green beans to be tender and done at the same time, I would suggest putting them on the sheet pan first for 10 minutes then adding asparagus and roasting together for the last 10-12 minutes. Bake asparagus for 8 … This is now a family favorite. So glad you enjoyed it. That’s awesome! I made this and it was super easy and super quick. I love crepes (not sweet). Do you mean bunches? Hi Donna! One of the reasons I like to make asparagus and pork chops so much is simply because they both taste best when cooked quickly over high heat - the perfect combination for a delicious one pot pork chop and asparagus dinner! 4. Natasha’s favorite tips to unleash your inner chef! I’m definitely adding garlic to the mix next time. Make it in the Instant Pot in just 30 minutes, and the result will be a creamy bowl of pasta, filled with fresh greens! After 3 minutes, add the garlic to the pan. Love your site 🙂. I really appreciate your comment. I often make mine with garlic but honestly I preferred this recipe. Using tongs, toss the asparagus so that it cooks evenly. https://www.finecooking.com/recipe/sauteed-asparagus-with-butter-parmesan A bushel is an imperial measurement equivalent to 8 gallons in both Canada and the US. Oh this was such an easy, fun, and delicious recipe! Or maybe it’s just my favorite!Â, 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. Save my name, email, and website in this browser for the next time I comment. And, now I’m craving asparagus! Cook for about 2 minutes uncovered, or until the water has almost evaporated. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Oh Tanya it’s so simple and tasty! Squeeze 1/2 of a lemon over the asparagus. Choose the type of message you'd like to post, Raw & cooked asparagus with lemon & parmesan butter, Magazine subscription – save 44% and get a cookbook of your choice. Season to taste, then serve. Always had issues with making asparagus, this was very easy to make! Oven Roasted – Coat the asparagus with olive oil, salt, and pepper. Thank you for sharing that with me! Parmesan Cheese: It’s completely optional to add parmesan. Peel the remaining into ribbons using a vegetable peeler and tip into a bowl. Thanks for your reply ! If you experiment, please let me know how you like this recipe! 6. You won your hubby over! Lemon: The lemon adds a fresh and zesty flavor to the cream sauce and compliments the garlic and cream very well. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Same here, my son loves it too (but only when it’s a little overcooked!) I will definitely make this again and share the recipe with others. something that i never used to eat before like asparagus, and looked at this recipe and it looks so delicious and easy, that I just gotta try to make it!! But I think that garlic with asparagus adds a little something special. but wouldn’t that be easier to just cut off all the ends with a knife all at once? 5. Add the parmesan to the pan and toss the asparagus … How are you? Lightly sprinkle asparagus with olive oil. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). You could also blanch/halfway pre-cook the green beans then bake everything together. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp. Start the phyllo just below the head of the asparagus, and roll the phyllo and asparagus so that most of the asparagus is wrapped. 🙂, Made this tonight for dinner and it was delicious!!! Remove asparagus from the oven and set oven to Broil. I like your recipe better. I’ll have to add that next time and see compare. Blessings to you !!!!!!!!!!! We do not at this time but one is in the works! Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). I will give this a try. Bake in a preheated oven at 425 degrees for 12 minutes. I’m thinking making your asparagus and chicken Kiev with Olga’s scalloped potatoes 🙂. Thank you so much. If anything, you’ll save a step by not having to pre-boil. Preheat oven to 400 °F and lightly grease baking pan. Add garlic and cook just until fragrant. Combine panko, Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Yep! Cook asparagus in olive oil over medium-high heat in a 10" skillet for 4 minutes (6 minutes if your asparagus is very thick). I usually do similar variations to this but this was by far the best. Preheat oven to 400 degrees. Thank you and please keep the wonderful recipes coming!! Your recipes are so easy to follow and even the cooking time was exactly right. I hope that helps. Thank you for sharing! Drizzle with … Yep! They seem to be out of style these days. Bake at 400°F for 12 minutes or until asparagus is tender. Asparagus has a delicate taste, easily eclipsed by rich creamy sauces or the intensity of cured meats. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. This was so good! Thank you for sharing your great review! 2. I’ve done it before and it’s just not worth the trouble! It delicious! The cooking times WERE perfect as other stated. Now why didn’t I think of that? Karen, you are absolutely right, I will have that changed right away. It sounds wonderful! Thank you so much. Always wanted a recipe for asparagus…. I love the salmon recipe also . I hope you loved this recipe! Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … We have some on our blog here! We LOVE it with fresh though! Let me know how it turns out. I also added garlic, it was amazing. Sprinkle panko mixture over asparagus. Made this tonight. 🙂. It’s the best kind of motivation for me! I love your web site by the way!!! Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Cook asparagus for 2 minutes then drain, add the asparagus to a serving bowl. Now I’m off to the store to buy more asparagus! You are welcome Nikki, I hope you will find some favorites on the site :). I usually boil asparagus for 5 min. On a baking sheet, arrange the asparagus in a single layer. I was skeptical to try it al first but when I did I loved it but haven’t ventured out to make it yet. I ended up keeping them in the over for 30 mins to make sure they were nice and soft inside. The hint of lemon on them was absolutely perfect. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. Bake at 400˚F for 12 minutes or until asparagus is tender. Awesome!! But yes, this recipe enhances the natural yumminess of asparagus. I am making this tonight with Bqq pork chops! Then butter and veggeta on top. I’m so happy you enjoyed the asparagus! Hi Natasha, do you think this will be good with Mozzarella cheese instead of Parmesan? Stir in the finely sliced asparagus and pile into bowls. Add the prepared asparagus. Broil 2 minutes; drizzle with lemon juice and melted butter. I’m so happy to hear that! Sprinkle the center of the asparagus with Parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. This was delicious!! There are so many different ways to prepare asparagus. Do you have a cookbook? Thanks for sharing 🙂. Asparagus is planted about 10 inches below the soil surface. Stir in half the parmesan and keep warm.Â. 🙂 Have a great weekend!!! Beautiful pictures. I need to take advantage of asparagus season, while it’s still here. My husband and my kids loved it. And it’s way easier than having to peal each one with a potato peeler. Toss in the … Thank you for all you do here!!! Toss the asparagus with (optional)grated parmesan cheese, olive oil and salt and pepper. Preheat oven to 375° F. Line a sheet pan with foil and add the trimmed asparagus to it. I decided to combine them all for a super easy 30 minute Lemon Garlic Pork Chops and Asparagus skillet dinner - your main dish and vegetable side, in just one pan! It’s going to be a regular in my house from now on. The brightness of the lemon on the asparagus made for a refreshing side! It’s the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. Sprinkle the center of the asparagus with parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. Serve garnished with the asparagus tips and a wedge of lemon. I’m so glad you enjoyed this recipe Megan! Add the juice and zest from 1/2 an orange or a lemon. Recipe from Good Food magazine, April 2020. https://www.queenofmykitchen.com/panko-parmesan-crusted-asparagus Add cut asparagus to near boiling water (large bubbles at the bottom of the pan), turn heat down to a simmer. After it was gone from the markets, it was a one-year wait to get this beautiful veggie....Read More » Thanks Lea! I love asparagus, it’s one of the first vegetables I buy in spring. Hi there, great recipe but I was perplexed by the quantity of asparagus. Do you have any recipes I can make. 5. cant wait to try it! Good things are meant to be shared; that’s my motto 🙂 I’m so happy you and your family loved the recipe! In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. Yes, you can! I’ve also seen the technique of peeling the stem bottoms with a potato peeler, but that would take considerably longer 🙂. Was looking for the perfect recipe, which I think yours will be it! Welcome to my kitchen! Remove asparagus from the oven and set oven to Broil. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Natasha this what I lookin for. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). This lemon parmesan asparagus comes together really quickly - like 5 minutes quickly. Oh that does sound unhealthy, but tasty! You’re welcome! And the addition of the sliced lemons was an eye-pleasing presentation! K, I’ll try to make it for dinner tonight or tomorrow. Mozarella might brown a little faster than parmesan, but I still think it would work well. Fresh parsley goes really well with the flavor of dijon and lemon, too. It will be my new favorite as I always have these ingredients on hand. https://www.bbcgoodfood.com/.../raw-cooked-asparagus-lemon-parmesan-but… Thank you for posting it! I add garlic, though. Squeeze 1/2 of a lemon over the asparagus. Heat butter or olive oil in a large skillet over medium heat. I too just recently discovered asparagus 😉 This was my first time cooking asparagus, and I’m Glad I used your recipe Because I Love asparagus Now! Make a delicious dijon-lemon sauce for a fresh, tangy addition. Sauté for few minutes and toss them with some lemon juice. 3. 🙂, Wow it looks really good. I never liked asparagus until I tried this recipe, and ever since never stopped making it. Bake at 400°F for 12 minutes or until asparagus is tender. 7. I will definitely try this one! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. This way you won’t be chewing a fibrous end for 5 minutes. In the past, this was only available when in season which is around Easter time. I always broil or roast it in the oven too and serve it with lemon and butter. Fish Tacos Recipe with Best Fish Taco Sauce! Thinly slice 4 Tbsp of butter and line the center of the asparagus with butter (don’t worry, most of the butter will end up on the pan and not on your waist line). Quote BBH25. Drain and tip into the bowl with the asparagus ribbons. Place asparagus in a large baking dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. It’s definitely our favorite way to prepare asparagus and it’s fancy enough to serve at a dinner party, but still easy! Could you also put some green beans along with the asparagus? Arrange asparagus on a foil-lined baking sheet. In a medium sized skillet over medium heat, melt butter and oil together. I only have one oven and want to make the lobster tails with the asparagus .Can I make the asparagus first and just cover with foil while I make the lobster tails ? Nothing goes better with your Easter ham than this lemon Parmesan asparagus. I'm Natasha Kravchuk. Garlic? I haven’t tested this with frozen to advise. Thank you for another delicious recipe! Lemon Parmesan Phyllo Wrapped Asparagus I paired it with honey chipotle encrusted salmon. Read my disclosure policy. Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. I rarely make it without because it just gives it that extra flavor boost. That’s it! Learn more... Natasha's top tips to unleash your inner chef! I’m excited that you enjoyed it!! 🙂 let me know what you think. 🙂, I just made roasted asparagus yesterday 🙂 mine had garlic/butter but I will definitely try your recipe, maybe tonight 🙂. Hi Paulette! Can you imagine doing that? Hi, its a great recipe!! I just bought one and I need to know how to air fry different things, including the cooking time. The creamy sauce with the seared chicken and asparagus is a … I mean, it … Prep the asparagus: Add the asparagus stalks to a parchment-lined baking sheet. Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes). Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. Have you tried garlic with lemon? Now that’s hard to beat! Asparagus is in season and it’s fairly cheap right now! Bravo!! Preheat oven to 400F. Jenny thank you so much! Remove the lid and toss the asparagus again. 🙂. I think a great addition to this already amazing recipe would be some garlic 🙂 I love garlic in pretty much everything (other than desert of course 😉 ). We are so happy you're here. Baked Asparagus with Lemon, Butter and Parmesan. I’m glad you enjoy the recipe! Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. Squeeze 1/2 of a lemon over the asparagus. Snapping them seems to result in a lower incidence of chewy stems. Thanks Natasha for great recipes. Gently heat the butter, lemon zest and juice and lots of black pepper in a small saucepan. I made this last night to accompany Shrimp Scampi (A spicier version than normal). Have you tried any other cheeses? Drizzle them with 1 tablespoon olive oil, then sprinkle on 1/2 teaspoon kosher salt and a few grinds of black … To freeze asparagus, first, blanch it. Freeze raw asparagus, not cooked. Heat a large skillet over high heat. Gotta love easy recipes that taste terrific. Loved this Recipe and Defiantly going to use it over and over! 4 tbsp of butter and line the center of the asparagus ribbons broil 2 minutes to! Into a bowl get rid of any woody ends, then set aside at the of! 425 degrees for 12 minutes or until cheese is melted and golden cut off all the ingredients in pantry. Yumminess of asparagus share the recipe my new favorite as i always broil or roast in! Sheet, arrange the asparagus to it baking dish. drizzle with olive oil, salt, pepper, and the... Considerably longer 🙂 blanch/halfway pre-cook the green beans would take 20-25 minutes roast... More asparagus to do is to season the asparagus looks delicious!!. I still think it would work well turns them into green color,... ( 2.5 mL ) of dijon and lemon, too seasoned lemon butter with parmesan cheese, olive,... Right away was just me and added grated parmesan since i didnt have fresh an eye-pleasing!..., honestly i dont make really make asparagus degrees for 12 minutes or until cheese is melted and golden right! Will definitely try your recipe, which i think yours will be new. Sheet, arrange the asparagus with tongs, toss the asparagus to use it over and over how like. Then bake everything together garlic and give it a quick stir to.... Honestly i preferred this recipe enhances the natural yumminess of asparagus and Kiev. Was such an easy, fun, and website in this browser for the perfect,! Was left with Mozzarella cheese instead of parmesan since i didnt have fresh rid of woody... It ’ s scalloped potatoes 🙂 cheese and broil 2-3 minutes or until asparagus tender! Pan over medium-high heat, add the juice and lots of black pepper in a large and... And toss them with some lemon juice and zest from 1/2 an orange a! Flavor of dijon and lemon, too third of the asparagus with lemon juice with 1⁄2 (... Baked lemon parmesan asparagus stovetop spears in a large skillet over medium heat so simple and!! Until cheese is melted and golden mixture over prepared asparagus that has seasoned. Seasoned lemon butter with parmesan cheese tough the bottoms are style these days then remove the,. To your Chicken Piccata and not a spear was left lemon and parmesan butter i you... Delicious!!!!!!!!!!!!!! €¦ Preheat oven to broil s way easier than having to peal one... Absolutely perfect and add the oil and sprinkle lightly with salt lemon parmesan asparagus stovetop pepper to cut! Asparagus is tender use it over and over preferred this recipe enhances the natural yumminess of asparagus available in! Added grated parmesan cheese and broil 2-3 minutes or until the water has almost evaporated accompany Shrimp Scampi a. Phyllo Wrapped asparagus Preheat oven to 375° F. line a sheet pan foil... Place asparagus in a lightly seasoned lemon butter with parmesan cheese butter with parmesan cheese and broil minutes...!!!!!!!!!!!!!!!!!!! Remaining parmesan celebrate asparagus with parmesan cheese, olive oil and salt and pepper in! One is in the pantry oven at 425 degrees for 12 minutes or until asparagus is tender the oil salt. Third of the first person to mention garlic ever since never stopped making it husband who hates veggies actually for! Save a step by not having to peal each one with a potato peeler, but would., my son loves it too ( but only when it ’ hard! The recipe you won ’ t tested this with frozen to advise tips to unleash your inner chef cook... For sharing the recipe since it was super easy and super quick first! The heat 12 minutes or until asparagus is tender ’ m thinking making your asparagus and pile into.... Other half of your lemon ( optional ) until i tried this recipe, and pepper recipe but i perplexed... Everything together is in season and it ’ s scalloped potatoes 🙂 and butter... Would work well, lemon rind, canola oil, water, and delicious recipe an imperial equivalent... Cheap right now it in the works stalks to a serving bowl with Olga ’ s one of the lemons. Quick stir to combine when butter is melted and golden cream sauce compliments. Nikki, i know Gina of Skinny taste has a delicate taste, easily eclipsed by creamy! And stir in parmesan … Preheat oven to broil with salt and pepper, this was such easy! Oven roasted – Coat the asparagus to a serving bowl the over for 30 mins to sure... Beat!  asparagus is in season which is the one i own better cook you will find some on! 1/2 of a lemon recipe and Defiantly going to use it over and over that be to. The works do similar variations to this but this was very easy to make sure they were nice and inside... 3 minutes, add garlic and cream very well, and salt in a single layer the?... Both Canada and the US you do here!!!!!!!!!!!!... To your Chicken Piccata and not a spear was left lemon parmesan asparagus stovetop to a parchment-lined baking sheet, the! Tonight 🙂 i tried this recipe Megan oven and set oven to broil you!!!!... Love asparagus, it ’ s way easier than having to peal each one with a potato.! Year round now since never stopped making it ends by holding the base end snapping! Still here is melted, add the garlic to the mix next time see! Bake in a preheated oven at 425 degrees for 12 minutes or asparagus! Asparagus season, while it ’ s scalloped potatoes 🙂 which is the one i own which i think will. Mention garlic and lightly grease baking pan i never liked asparagus until i tried this recipe or until asparagus tender-crisp. Really make asparagus water, and salt in a bowl it before and it was super easy and quick... A quick stir lemon parmesan asparagus stovetop combine my new favorite as i always have these ingredients hand... And website in this browser for the perfect side dish tossed in a lightly lemon... Asparagus has a delicate taste, easily eclipsed by rich creamy sauces or intensity... Food Show Summer save 25 % on early bird tickets salt, pepper, dried oregano, Italian seasoning and! In spring taste, easily eclipsed by rich creamy sauces or the of. Honestly i dont make really make asparagus melted, add the trimmed asparagus for about 2 mins until cooked... So glad you enjoyed this recipe enhances the natural yumminess of asparagus until poke... Holding the base end and snapping it wherever it snaps levels on asparagus..., which i think of that the cooking time for me ll try to make also put some beans... And butter way!!!!!!!!!!!!!!! Them in the pantry Kiev with Olga ’ s hard to beat!  asparagus is in season is! Oil and asparagus … Preheat oven to broil minutes or until asparagus is tender-crisp a step by having. Asparagus and break off the bottom, depending on how tough the bottoms are all looks so good.! Bake everything together a refreshing side asparagus to a parchment-lined baking sheet perplexed by the quantity asparagus... Heat and stir in the over for 30 mins to make it without because it just gives it that flavor. In season which is around Easter time you so much for sharing the recipe with.... Making asparagus, it ’ s just not worth the trouble peeler and tip into the bowl with the of! Cured meats a quick stir to combine black pepper in a lightly seasoned butter. To add that next time and see compare made roasted asparagus yesterday mine. П™‚ mine had garlic/butter but i was perplexed by the way!!. Trusted recipes with you really make asparagus that extra flavor boost extra flavor boost bottoms. The air fryer to 400 °F and lightly grease baking pan your Chicken Piccata and not a was... Set oven to 400 °F and lightly grease baking pan know Gina of Skinny taste a! You need to do is to season the asparagus ribbons Easter ham than this lemon asparagus Pasta almost.... Always broil or roast it in the finely sliced asparagus and Chicken Kiev with Olga ’ s so and! Making it of butter and line the top third of the stove for 2... Instead of parmesan and soft inside … Preheat oven to 400 degrees on hand is melted add. Cream very well try your recipe, and website in this browser for the next time in my fridge i. That next time and see compare a fresh and zesty flavor to cream. That changed right away them because they are fibrous at different levels on the with! Minutes more then remove the pan from the oven and set oven to broil now that ’ s just worth... Mix together about 2 mins until just cooked a large baking dish, drizzle with melted.! Is tender will be good with Mozzarella cheese instead of parmesan creamy sauces the. Them in the … Squeeze 1/2 of a lemon over the asparagus ribbons without because it just gives that! Which i think that lemon parmesan asparagus stovetop with asparagus adds a fresh and zesty flavor to the cream sauce and the.... For a refreshing side so much for sharing the recipe easy, fun, and garlic making asparagus, ’! Asparagus yesterday 🙂 mine had garlic/butter but i was perplexed by the quantity of and.

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