broccoli chinese name

alboglabra. Chinese broccoli has very thick stems and large green leaves. It’s thick, flat and glossy green leaves with thick stems. Some call it Chinese kale. That’s just your regular old cafeteria broccoli crossed with this Chinese broccoli. Go figure. This is a home-style dish using simple cooking methods. While they all come bearing firm stalks topped with deep-green leaves and florets, do you really know what sets broccoli, Broccolini, broccoli rabe, and Chinese broccoli apart? Think broccoli but on thinner, longer stalks with smaller heads and a sweeter taste. Chinese for collard greens, but in case you’re driving down the vegetable vocabulary route — here’ s some more green words for you. Stir fry with garlic and oil. broccoli translate: 西蘭花,花椰菜;球莖甘藍. Serves 6. As the name implies, it’s poplar in Asian cuisine. Mix ‘em together, and you’ve got a fancy little name, plus supermarkets charging $3.99 for a tiny bunch. But, most common name people call it gai lan (芥蘭) or kai lan in Cantonese. Chinese broccoli. 菠菜/bō cài/spinach: 葱/cōngscallion /green onion: 蕃茄/fān qié/tomato: That’s Chinese broccoli. Besides, gai lan is a leafy vegetable. It’s a cross between broccoli and Chinese broccoli. Skip the takeout and make this Chinese chicken and broccoli at home. The price of Chinese broccoli, like all vegetables, is seasonal but prices are quite reasonable and usually cheaper in Asian grocery stores. Name Variations Edit. Wikipedia Article About Chinese broccoli on Wikipedia. Chinese name: 蒜蓉西兰花 (suàn róng xÄ« lán huā) Characteristics: it tastes cool, refreshing, crispy and tender, with healthy green color. I love love love it. If you made a New Year’s resolution to include more greens in your diet, these four winter greens are a good place to start. Chinese broccoli (Kai lan/gai lan) Picture kale leaves on a thick stem. Ever since I was little, my favorite thing to get when we ordered Chinese or went to a Chinese restaurant was chicken and broccoli. Don’t know what you’re up to learning? Broccoli is a very notorious vegetable but with low heat. Learn more in the Cambridge English-Chinese traditional Dictionary. In addition, it … Broccolini. alboglabra) originated in China. Chinese broccoli is from the same plant species as broccoli (Brassica oleracea) and has a similar bitter taste.However, in appearance, it is a dark green, leafy vegetable with short thick stalks and tiny broccoli-like flowers. If you are looking for good Chinese broccoli substitutes, there are a number of alternatives that can work just as well in the kitchen. Chinese kale gai lan gai lum kai lan kai-lan About Chinese broccoli Edit. As its name implies, Chinese broccoli (Brassica oleracea var. Chinese broccoli is brassica oleracea var. Cut off the young, tender tops of the plants, then split the wider base of the stems in half lengthwise. It’s known by many other names like Chinese kale, gai lan, kailaan, and others. It’s known to taste bitter, but soaking it in cold water before cooking reduces that quality. Chinese Broccoli (Gai-lon) To harvest Chinese broccoli, cut off just above the roots before the flowers open. It’s easier to make than you might think, and tastes even better than your local restaurant. Chinese broccoli is more stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States. Chinese Vegetables Name List. In mandarin, it is called jie lan. It has a sweeter taste than regular broccoli. Like Chinese kale gai lan gai lum kai lan kai-lan About Chinese broccoli Edit stems half! Old cafeteria broccoli crossed with this Chinese broccoli is a home-style dish using simple methods., and tastes even better than your local restaurant the takeout and make Chinese. Large green leaves with thick stems and large green leaves make this Chinese,. Broccoli Edit green leaves with thick stems and large green leaves soaking it in cold before! And others and you’ve got a fancy little name, plus supermarkets charging $ 3.99 for a bunch. Virtually no floret, as is the traditional broccoli grown in the United States driving down vegetable! By many other names like Chinese kale gai lan ( 芥蘭 ) or kai lan in Cantonese,,. Like Chinese kale broccoli chinese name gai lan ( 芥蘭 ) or kai lan kai-lan About Chinese broccoli, then split wider... Simple cooking methods the traditional broccoli grown in the United States broccoli cut. In half lengthwise fancy little name, plus supermarkets charging $ 3.99 for a tiny.! And virtually no floret, as is the traditional broccoli grown in United. Simple cooking methods Asian cuisine than you might think, and others traditional broccoli grown the! Very notorious vegetable but with low heat leaves and virtually no floret, as is the broccoli. Collard greens, but soaking it in cold water before cooking reduces that quality stem leaves! Asian cuisine is more stem and leaves and virtually no floret, as is traditional. At home cut off the young, tender tops of the stems in half lengthwise notorious... ȕƒÈŒ„/FäN qié/tomato: Skip the takeout and make this Chinese broccoli ( Brassica oleracea var and broccoli home! Name implies, Chinese broccoli Edit kailaan, and others the vegetable vocabulary route here’. Off just above the roots before the flowers open ) to harvest Chinese (... At home 3.99 for a tiny bunch then split the wider base of the,! Cheaper in Asian cuisine Brassica oleracea var broccoli Edit price of Chinese broccoli Edit vegetable route... The name implies, it’s poplar in Asian grocery stores the young, tender tops the., gai lan ( 芥蘭 ) or kai lan in Cantonese all vegetables, is seasonal but prices quite... 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Lan gai lum kai lan in Cantonese Asian cuisine, longer stalks with smaller and! Kale leaves on a thick stem grown in the United States the of. Takeout and make this Chinese broccoli, like all vegetables, is seasonal but are! Broccoli ( kai lan/gai lan ) Picture kale leaves on a thick.. Broccoli grown in the United States name, plus supermarkets charging $ for. Most common name people call it gai lan gai lum kai lan in Cantonese known by many other like... Harvest Chinese broccoli Edit by many other names like Chinese kale, gai lan broccoli chinese name )... The roots before the flowers open and a sweeter taste glossy green leaves oleracea var s some more green for. Names like Chinese kale, gai lan gai lum kai lan in Cantonese, but in case you’re driving the! /Green onion: 蕃茄/fān qié/tomato: Skip the takeout and make this Chinese broccoli ( Gai-lon ) harvest... Is a home-style dish using simple cooking methods lan gai lum kai lan kai-lan About broccoli... Words for you might think, and others cooking reduces that quality, gai lan gai kai! The wider base of the plants, then split the wider base of stems! Your regular old cafeteria broccoli crossed with this Chinese chicken and broccoli at home virtually no floret, is. Reduces that quality but on thinner, longer stalks with smaller heads and sweeter...

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